新之美餐饮管理（上海）有限公司基本信息

A quarter century\'s positive reputation does not come without commitment and dedication. The success story of Saint Germain Bakery is one of diligence, talents, technology, and a true belief in making the best cakes and pastries in this world.
Since founding in 1986, Saint Germain Bakery has in many occasions commissioned top pastry chefs from France, Japan, Hong Kong and Australia to pass their baking techniques to the staff in our Canadian flagship bakery. A unique art of baking is therefore created and mastered through assimilating top baking disciplines in the world.